Performed Sundanese Style, the basting process itself ia an art. It prevents drying out leaving you with a juicy succulent fish with a special sweet sauce. It is a Seabass that is out of this world!

Gurame:    This fried Gurame is a speciality dish and a treat for fish-lover. This fish is thick with meat, yet succulently tender. Moreover, even the bones - deliciously crunchy - can be eaten! A feast of a fish.

Nila:            The Sundanese "Dancing Fish" tastes every bit as wonderful as it looks. Absolutely fresh, this fish is expertly deep-fried to make the skin crispy and the flesh succulently juicy.

Large prawns deep-fried together with Sundanese Sambal - a coarse ground chilli paste blended with a myriad of spices. It is a sin not to try it.

Squid basted with a sweet sauce and slowly grilled over charcoal. For those with a local palate, Sambal Belacan is a must have with this dish.

Charcoal-Grilled Tiger prawns with tomato sweet sauce.

Young pineapple and prawns are cooked in a sauce of spices typical of traditional Straits Settlements. Mildly spicy with a tinge of natural sweetness.

Fried Taupok (bean curd skin) sliced and filled with a unique stuffing of scallops, prawns and mushrooms.