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The
Leading Indonesian Restaurant
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Abode of the gods - Sunda Island
Lying
in the province of West Java, Indonesia, is the enchanting and
beautiful land of Sunda or Parahyangan known as the "abode
of the gods". Isolated by the rugged terrain of Java, the
Sundanese has developed a culture, language and cuisine distinct
from the rest of Indonesia. The rich heritage and cultural
diversity finds expression not only in Sundanese music, drama and
art but also in the cooking-style. It combines healthy
vegetables, fresh meat, fish and seafood with a myriad of
aromatic spices. The most popular method of preparing food in
Sunda is "bakar" or charcoal-grilling.
House of Sundanese Food
At House
of Sundanese Food, the traditional charcoal grill is used
to replicate the same flavours and taste imparted to food from
this time-honoured cooking method. The best of Sundanese food can
be found only at the House of Sundanese Food, where
your palate comes alive and tongue dances at the wonderfully
delicious food.
Walk into any House of Sundanese Food restaurant
and you will be warmly greeted by our service personnel dressed in uniforms to
reflect the ease and casual elegance of the Sundanese culture. Thoroughly
trained and knowledgeable in Sundanese food, they welcome questions guests may
have about any item on the menu.
The restaurants are decorated in a blend of traditional Javanese and art decor
furnishing complete with original Javanese antiques and art pieces to further
enhance your initiation into Sundanese culture and cuisine, creating a quiet
ambience of a casual yet warm and friendly dining environment.
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